PIZZA - The Dish that Conquered the World

The first pizza parlor in the United States was opened  by Gennaro Lombardi in the Little Italy section of New York city in 1905.

As a result, the popularity of New York-style pizza spread through-out the  Northeastern part of the country.

Experienced pizza makers put on a great show of twirling the dough in the air, creating a large  thin-crusted shell on which they lay thin layers of tomato sauce and grated cheese. 

It is cut and served as slices, traditionally eight, which are often eaten folded in half. It can be served with any number of toppings, including pepperoni, the most popular topping in the United States, or as a “white pizza”, which includes no tomato sauce and is made with a variety of cheeses, like mozzarella and ricotta.
       PIZZA ARTICLES

  HISTORY

  EVOLUTION of PIZZA

  PIZZA PARTIES

  GOURMET PIZZA

  GRILLED PIZZA

  PIZZA TOPPINGS

  TIPS - MAKING GREAT
      PIZZA


  CHANGING PIZZA TRENDS


                                                          CLICK FOR TO MORE ARTICLES
 



"Forget about getting Pizza delivered! Impress your
friends with a selection of one of these world famous, mouth watering pizza recipes!"...


There are a few "secrets of the trade" in making your own pizza; once you know them, it is not hard to make your own and it takes very little time.
In fact
, after you make it a few times you'll
wonder why you made such a big deal out of it.
.

Take a Look at the Good Stuff in this book
 

Inside you will find Hot and Delicious Pizza Recipes


and to Order your Recipe Book
 

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