1 – 12 oz. Package of semi-sweet chocolate chips
1 – 14 oz. can of sweetened condensed milk
6 oz. of white chocolate chips
2 teaspoons of vanilla
1 tablespoon of peppermint extract
Add one cup milk to chocolate chips. Melt. Add vanilla.
Pour 1/2 of the mixture into an 8 x 8 inch wax paper-lined
pan. Let cool for 10 minutes. Melt white chocolate with
the remaining milk. Add peppermint and green food
coloring. (Mixture will be very thick.) Spread on first layer.
Let cool another 10 minutes. Top with other half of
Let cool. Remove from pan, remove paper. Cut into
CHOCOLATE MINT FUDGE
Fudge Facs - One of the first
documentations of fudge is found in a letter written by Emelyn
Battersby Hartridge, a student in Vassar college in Poughkeepsi, New