2 cup of sugar
3/4 cup of sour cream
1/2 cup of margarine
12 oz. of white chocolate chips
1 – 7 oz. jar of marshmallow cream
3/4 cup of walnuts
Mix together sour cream and margarine bring to full rolling
boil, boil to soft ball stage. Remove from heat, add chocolate
until melted, add marshmallow creme and nuts, put in greased 8
or 9 inch pan, cool at room temperature, cut in squares.
Makes 2 1/2 pounds
WHITE CHOCOLATE FUDGE
Fudge Facs - One of the most important parts of candy making
is the correct temperature. The temperature is what separates hard
caramel from fudge.