8 tablespoons of corn syrup
4 tablespoons of soft butter
3 lbs. of sifted powdered sugar
1 can of condensed milk
Peppermint flavoring
1/2 lb. bar chocolate (sweetened or unsweetened)
1/2 bar of paraffin wax
Combine corn syrup, soft butter, icing sugar, condensed milk.
Add 1 peppermint flavoring to taste. Mix well until it kneads
like heavy dough. Roll dough to 1/8 inch thick. Use small cookie
cutter for patties. Let harden on wax paper, then dip.
Melt chocolate and paraffin in tall can over boiling water; cool
slightly and then dip patty. Let cool on wax paper.
PEPPERMINT PATTIES |
Fudge Facs -
Mackinac Island in Northern Michigan is famed for making slab fudge.
Slab fudge is made by pouring liquid ingredients onto large marble
slabs for hand working.
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