1 – 12 oz. package of semi-sweet chocolate chips
1 – 12 oz. package of butterscotch chips
1 cup of peanut butter
1 – 10 1/2 oz. package of mini marshmallows
1 cup of salted nuts
Combine chocolate, butterscotch and peanut butter in large glass
bowl. Microwave on medium 5 minutes. Stir until melted. Fold in
marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan.
Refrigerate for several hours or until set.
Cut into squares and serve.
MARBLE FUDGE |
Fudge Facs - Because of their
molecular structure, many compounds in the flavanol family can act
as antioxidants which can have a variety of beneficial effects in
the body.
The cocoa bean contains natural flavanol antioxidants, similar to
those found in green tea, red wine and blueberries.
Cocoa and dark chocolate are among the most concentrated sources of
flavanol antioxidants.
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