3 cups
of sugar
1 cup of milk
2 tablespoons of butter
2 squares of chocolate
1 teaspoon of vanilla
1/2 cup of black walnuts
1/2 cup of figs, chopped
1/2 cup of raisins, chopped
Mix the sugar, milk, butter and chocolate. Cook until a soft
ball forms when tested in cold water. Stir frequently during
cooking. When fudge is done, remove from fire and set in a cool
place.
Do not disturb for 20 minutes or more.
Add other ingredients. Beat until very stiff. Place in a
buttered plate. Take the fudge up in hands and knead for 5
minutes.
HOLIDAY FUDGE |
Fudge Facs - Word spread to other
women's colleges from Vassar College about the great fudge
confection, (Wellesly and Smith have their own versions of the
Vassar recipe).
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