4 1/2 cups of sugar
1 teaspoon of salt
1/2 cup of butter
1 – 13 oz. can of evaporated milk
1 12 oz. bag of chocolate chips
4 – 4 oz. bars of German's sweet chocolate, broken into 1 inch
9 oz. of milk chocolate, broken into 1 inch chunks
2 teaspoons of vanilla
4 cups of coarsely chopped toasted nuts
In 6 quart Dutch oven, combine sugar, salt, butter and milk.
Bring to simmer, stirring constantly, over medium heat. As soon
as first bubble is seen, boil mixture exactly 8 minutes. Remove
from heat immediately. Quickly stir in remaining ingredients.
Blend thoroughly. Pour into two oiled 9 x 13 inch pans. Cover
with foil and refrigerate until firm. Slice as desired. Bring to
room temperature before serving for fullest flavor. Store in
refrigerator or freezer.
TRIPLE CHOCOLATE FUDGE
Fudge Facs - Although the exact origin is disputed, most
stories claim the first batch of fudge resulted from a bungled batch
of caramels made on February 14, 1886, - hence the name "fudge".