RICHARDPRESENTS GOOD OLD FASHIONED CHOCOLATE FUDGE RECIPES

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Chocolate Fudge - mouth watering GOOD

 
 
                 Triple Chocolate Fudge


4 1/2 cups of sugar
1 teaspoon of salt
1/2 cup of butter
1 – 13 oz. can of evaporated milk
1 12 oz. bag of chocolate chips
4 – 4 oz. bars of German's sweet chocolate, broken into 1 inch chunks
9 oz. of milk chocolate, broken into 1 inch chunks
2 teaspoons of vanilla
4 cups of coarsely chopped toasted nuts

In 6 quart Dutch oven, combine sugar, salt, butter and milk. Bring to simmer, stirring constantly, over medium heat. As soon as first bubble is seen, boil mixture exactly 8 minutes. Remove from heat immediately. Quickly stir in remaining ingredients. Blend thoroughly. Pour into two oiled 9 x 13 inch pans. Cover with foil and refrigerate until firm. Slice as desired. Bring to room temperature before serving for fullest flavor. Store in refrigerator or freezer.

TRIPLE CHOCOLATE FUDGE


Fudge Facs - Although the exact origin is disputed, most stories claim the first batch of fudge resulted from a bungled batch of caramels made on February 14, 1886, - hence the name "fudge".



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