RICHARDPRESENTS GOOD OLD FASHIONED CHOCOLATE FUDGE RECIPES

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Chocolate Fudge - mouth watering GOOD

 
 
                 FOOLPROOF DARK CHOCOLATE FUDGE

3 – 6 oz. packages semi-sweet chocolate chips
1 – 14 oz. can of sweetened condensed milk
1 cup of chopped walnuts
A dash salt
1 1/2 teaspoons of vanilla

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Store loosely covered at room temperature.

FOOLPROOF DARK CHOCOLATE FUDGE

Fudge Facs - Chocolate contains cocoa butter, a vegetable fat that is sensitive to heat and humidity. Temperatures above 75F will cause chocolate to melt. The cocoa butter can rise to the surface and form a discoloration called "cocoa butter bloom.  Chocolate that has "bloomed" is certainly safe to use, but flavor loss and texture changes may be noticed.






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