Fudge Facs -
Solid chocolate products will maintain their
quality if well wrapped and stored in a cool, dry place (55-60°F).
1 1/2 cups of powdered sugar
1/4 cup of milk
1/4 teaspoon of salt
1/2 cup of butter
1 – 12 oz. package of chocolate chips
3/4 cup of chunky peanut butter
1/2 teaspoon of vanilla extract
Cut a piece of foil big enough to fit inside and up over the
edges of an 8" X 8" X 2" baking dish or pan. Place foil in pan
and press against bottom, sides and corners to fit pan. Stir in
a large microwave bowl the powdered sugar, milk and salt. Add
the butter. Microwave, uncovered for 1 minute on high. Stir.
Microwave at high for 1 1/2 minutes. Stir. Microwave 1 1/2
minutes longer or until bubbling. Quickly add chocolate chips,
peanut butter and vanilla. Stir until blended. Spoon into foiled
pan and press into an even layer. Refrigerate at least 2 hours.
Peel off foil. Cut into small squares.
EAT YOUR HEART OUT FUDGE